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Microbial Diversity and Molecular Identification of Bacillus Species and Yeasts Isolated from Traditional Honey Beer from Nangakaha (Korhogo, Côte D'ivoire)
by YORO Thierry Dezay, ATTCHELOUWA Kouadio Constant, OUATTARA Gnénépari Odjo Mahoua, KARAMOKO Detto, Andrée Emmanuelle SIKA and KOUASSI koffi II Nazaire
American Journal of Microbiological Research. 2026, 14(2), 28-35. DOI: 10.12691/ajmr-14-2-2
Pub. Date: August 11, 2026Views: 10Downloads: 54
Traditional honey beer traditional fermentation Bacillus cereus Candida tropicalis Pichia kudriavzevii microbial diversity molecular identification
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