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Physicochemical and Functional Properties of Native and Modified by Crosslinking, Dark-Cush-Cush Yam (Dioscorea Trifida) and Cassava (Manihot Esculenta) Starch

by Tomy J. Gutiérrez, Elevina Pérez, Romel Guzmán, María Soledad Tapia and Lucía Famá

Journal of Polymer and Biopolymer Physics Chemistry. 2014, 2(1), 1-5. DOI: 10.12691/jpbpc-2-1-1
Pub. Date: January 23, 2014Views: 28894 Downloads: 23547Like: 40Citations: 11

non-conventional starches cross-linking modified starches

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