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Anti-inflammatory and Antinociceptive Activities of Decaffeinated Coffee

by Maria Eliza de Castro Moreira, Rosemary Gualberto Fonseca Alvarenga Pereira, Daniele Ferreira Dias, Claudinei Alves da Silva, Thiago Corrêa de Souza, Éderson D’Martin Costa, Bárbara Pereira da Silva, Stella Maris da Silveira Duarte, Alexandre Giusti-Paiva and Marcelo Henrique dos Santos

Journal of Food and Nutrition Research. 2020, 8(12), 722-729. DOI: 10.12691/jfnr-8-12-5
Pub. Date: December 08, 2020Views: 7435 Downloads: 8966Like: 0

antioxidant activity chlorogenic acid coffea arabica hypernociception inflammation

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