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From Soil to the First Sip: Importance of Terroir in Irish Whiskey

by Anukriti Vashishtha, Stephen Whelan, John Byrne and Sinead Morris

American Journal of Food Science and Technology. 2024, 12(2), 65-76. DOI: 10.12691/ajfst-12-2-2
Pub. Date: April 06, 2024Views: 4108 Downloads: 5066Like: 2

terroir distilled spirits organic farming

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