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Effect of Microwave-Assisted Xanthan Gum Treatment Conditions on Physicochemical Properties and Structure of Wheat Starch
by Yuxiang Shen, Tianfang Ao, Jinglei Xu, Qingyang Gao, Songye Shi, Qilin Huang and Jiping Wen
Journal of Food and Nutrition Research. 2025, 13(7), 256-265. DOI: 10.12691/jfnr-13-7-4
Pub. Date: July 28, 2025Views: 2044Downloads: 3684
Starch modification Wheat starch Dilute solution Gelatinization
Abstract Full Text PDF (400 KB) Full Text HTML Full Text ePUB (285 KB)
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