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Physicochemical, Biochemical and Phytochemical Characterisation of Ripe Fruit of the Mombin Plum (Spondias mombin) from Côte d'Ivoire
by Paul Rodolphe Kouamé Tanou and Kouamé Mathias Koffi
Journal of Food and Nutrition Research. 2023, 11(10), 652-659. DOI: 10.12691/jfnr-11-10-7
Pub. Date: October 29, 2023Views: 4351Downloads: 5023
hog plum Spondias mombin biochemical and physicochemical characteristics nutritional potential Côte d'Ivoire
Abstract Full Text PDF (288 KB) Full Text HTML Full Text ePUB (282 KB)
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