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2 results for Spéro Ulrich Koba Edikou.

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Process-driven Valorization of Sonchus oleraceus Leaves: Optimization of Microwave-assisted Aqueous Extraction of Antioxidant Phytochemicals
by William Tchabo, Emmanuel Akdowa Panyoo, Spéro Ulrich Koba Edikou, Ibrahima Kaba, Mohamed Lamine Dabo, Durand Dah-Nouvlessounon and Joseph Dossou
American Journal of Food Science and Technology. 2026, 14(1), 1-12. DOI: 10.12691/ajfst-14-1-1
Pub. Date: January 22, 2026Views: 769Downloads: 3340
Process optimization Phenolic compounds Antiradical activity Leaf powder processing
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Probiotic-Assisted Semi-Solid-State Fermentation of Amaranth Flour Using Response Surface Methodology for Enriched Bioactives
by Mamadou Lamarana Souare, William Tchabo, Spéro Ulrich Koba Edikou, Gabriela Elena Bahrim and Mihaela Cotârleț
American Journal of Food and Nutrition. 2026, 14(1), 7-18. DOI: 10.12691/ajfn-14-1-2
Pub. Date: January 13, 2026Views: 891Downloads: 10685
Lactiplantibacillus pentosus Probiotics Black Amaranth Semi-Solid-State Fermentation Bioprocess Optimization Promising Bioactivities
Abstract Full Text PDF (617 KB) Full Text HTML Full Text ePUB (919 KB)
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