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4 results for Sorption Isotherm.

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Keyword    Sorption Isotherm

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Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 19904Downloads: 20691
sorption isotherms wheat flour rice flour corn flour water activity
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Models for the Development of Sortpion Isothems: A Review
by Sunday Ibe Iji, Uwem Ekwere Inyang and Benjamin Reuben Etuk
American Journal of Food Science and Technology. 2025, 13(2), 27-37. DOI: 10.12691/ajfst-13-2-2
Pub. Date: July 13, 2025Views: 1790Downloads: 3352
Sorption Isotherm Water activity Moisture Content Equilibrium Moisture content Sorption Model
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Efficient Removal of Methylene Blue Dye by Alkaline-treated Banana Stem Biochar through Adsorption Method
by Umesh Kumar, Bhalchandra Vibhute, Nikhil Sharma and Abhinav Sahay
Applied Ecology and Environmental Sciences. 2022, 10(4), 236-243. DOI: 10.12691/aees-10-4-8
Pub. Date: April 15, 2022Views: 9959Downloads: 11534
Methylene blue dyes Adsorption isotherm Banana stem Alkaline-treated banana stem biochar
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Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance
by Fa-yi Hao, Li-xin Lu and Chang-feng Ge
Journal of Food and Nutrition Research. 2014, 2(11), 814-818. DOI: 10.12691/jfnr-2-11-9
Pub. Date: November 02, 2014Views: 28382Downloads: 24672Citations: 1
Nuclear magnetic resonance water sorption isotherm transverse relaxation time biscuit fat content
Abstract Full Text PDF (213 KB) Full Text HTML Full Text ePUB (264 KB)
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