Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Shiming Peng.

Parameters for your search query:
Keyword Shiming Peng

Open AccessArticle

Amino Acid and Fatty Acid Composition of the Muscle Tissue of Yellowfin Tuna (Thunnus Albacares) and Bigeye Tuna (Thunnus Obesus)

by Shiming Peng, Chao Chen, Zhaohong Shi and Lu Wang

Journal of Food and Nutrition Research. 2013, 1(4), 42-45. DOI: 10.12691/jfnr-1-4-2
Pub. Date: August 27, 2013Views: 41193 Downloads: 29917Like: 38Citations: 19

amino acid amino acid score fatty acid yellowfin tuna bigeye tuna

Abstract Full Text PDF (123 KB) Full Text HTML Full Text ePUB (112 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)