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Factors Affecting Consumers’ Perceptions about Organic Food and Their Prevalence in Bangladeshi Organic Preference

by A.Z.A Mukul, Sharmin Afrin and Mohammad Masudul Hassan

Journal of Business and Management Sciences. 2013, 1(5), 112-118. DOI: 10.12691/jbms-1-5-5
Pub. Date: November 17, 2013Views: 51086 Downloads: 43419Like: 35

Food safety organic perceptions demographics environment friendly

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