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Formation of Advanced Glycation End Products in Simulate Canned Saury Fish Models: Effects of Process Methods, Formulations and Correlation Analysis with Nutritive Substances

by Shanshan Zhao and Yudong Guan

Journal of Food and Nutrition Research. 2022, 10(6), 425-436. DOI: 10.12691/jfnr-10-6-6
Pub. Date: June 23, 2022Views: 3674 Downloads: 9795Like: 1

Nɛ-(carboxymethyl)lysine Nɛ-(carboxyethyl)lysine advanced glycation end products correlation analysis

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