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Effects of Plant Coagulants Based Calotropis procera (Aiton) W.T. Aiton, Balanites aegyptiaca (L.) Del., and Moringa oleifera Lam on Fresh Cheese in Burkina Faso

by Mariétou SISSAO, Irène Rayinwendé SAWADOGO, Seydou TRAORE and Vinsoun MILLOGO

American Journal of Food Science and Technology. 2026, 14(4), 119-125. DOI: 10.12691/ajfst-14-4-2
Pub. Date: August 06, 2026Views: 13 Downloads: 127Like: 0

Milk Plant coagulants Cheese Yield

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