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Assessment of Wild Mushroom Species in Lantapan, Bukidnon, Philippines

by Liezl T. Asido, Quirlyn Faye A. Marte, Derrick O. Eñano, Nicole Bebis, Ian Jay P. Saldo, Jhovel Roy D. Calo, Mary Jade P. Dandoy and Rorei Marielle V. Asiñero

American Journal of Food Science and Technology. 2024, 12(1), 1-7. DOI: 10.12691/ajfst-12-1-1
Pub. Date: January 15, 2024Views: 8826 Downloads: 7234Like: 7

biodiversity conservation edible mushrooms wild mushrooms

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