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Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study

by Xiangquan Zeng, Xuzeng Wang and Jian Li

Journal of Food and Nutrition Research. 2025, 13(8), 315-329. DOI: 10.12691/jfnr-13-8-6
Pub. Date: August 25, 2025Views: 2227 Downloads: 3855Like: 270

Consumer behaviour Food culture Plant-based beef Sustainable diets Life cycle assessment Dietary transition

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