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Proximate Composition, Phenolic Contents and in vitro Antioxidant Properties of Pimpinella stewartii (A Wild Medicinal Food)

by Arshad Mehmood Abbasi and Xinbo Guo

Journal of Food and Nutrition Research. 2015, 3(5), 330-336. DOI: 10.12691/jfnr-3-5-7
Pub. Date: June 03, 2015Views: 20086 Downloads: 18734Like: 10Citations: 2

nutrients phenolics antioxidant properties Pimpinell stewartii Himalayas Pakistan

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