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Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry

by J A A C Wijesinghe, I. Wicramasinghe and K.H Saranandha

American Journal of Food Science and Technology. 2015, 3(1), 10-18. DOI: 10.12691/ajfst-3-1-2
Pub. Date: February 16, 2015Views: 43618 Downloads: 37670Like: 43Citations: 4

Kithul flour Caryota urens Physico-chemical composition mineral content DSC FT-IR

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