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2 results for Pearl Boamah Agyekum.

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Nutrient Composition and Sensory Evaluation of Ripe Banana Slices and Bread Prepared from Ripe Banana and Wheat Composite Flours
by Joseph Adubofuor, Isaac Amoah, Vida Batsa, Pearl Boamah Agyekum and Josephine Akuba Buah
American Journal of Food and Nutrition. 2016, 4(4), 103-111. DOI: 10.12691/ajfn-4-4-3
Pub. Date: June 30, 2016Views: 40783Downloads: 37995
Gros Michel flour Medium Cavendish flour sensory evaluation banana-wheat flour bread ripe banana slices
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Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends
by Joseph. Adubofuor, Isaac Amoah and Pearl Boamah Agyekum
American Journal of Food Science and Technology. 2016, 4(4), 89-96. DOI: 10.12691/ajfst-4-4-1
Pub. Date: May 26, 2016Views: 25119Downloads: 22992Citations: 1
round and cylindrical pumpkin fruits pumpkin pulp pumpkin juice MD2 pineapple juice physicochemical properties juice blends sensory evaluation
Abstract Full Text PDF (168 KB) Full Text HTML Full Text ePUB (97 KB)
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