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Effects of Degumming on the Antioxidants Properties of Some Non-conventional Seed Oils

by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Olukayode S. Ajayi, Ojo Oluwaseyi Samson, Ojo Olatunji Seyi and Ola Janet Ibitomilola

American Journal of Food Science and Technology. 2016, 4(4), 97-101. DOI: 10.12691/ajfst-4-4-2
Pub. Date: May 26, 2016Views: 20875 Downloads: 19696Like: 8

Keywords: non-conventional seedoils antioxidant properties degumming oxidative stability

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