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Physicochemical Characteristics and the Effect of Packaging Materials on the Storage Stability of Selected Cucurbits Oils

by Arinola Stephen Olanrewaju and Ogunbusola Eunice Moriyike

American Journal of Food and Nutrition. 2013, 1(3), 34-37. DOI: 10.12691/ajfn-1-3-3
Pub. Date: December 17, 2013Views: 22774 Downloads: 16596Like: 39Citations: 7

cucurbitaceae oil physiochemical characteristics storage stability

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