Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Num Grace.

Parameters for your search query:
Keyword Num Grace

Open AccessArticle

Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours

by Igbabul Bibiana, Num Grace and Amove Julius

American Journal of Food Science and Technology. 2014, 2(4), 109-115. DOI: 10.12691/ajfst-2-4-1
Pub. Date: July 17, 2014Views: 76218 Downloads: 47558Like: 53Citations: 4

composite bread orange fleshed sweet potatoes yellow maize flour

Abstract Full Text PDF (177 KB) Full Text HTML Full Text ePUB (169 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)