Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Nogbou Emmanuel Assidjo.

Parameters for your search query:
Keyword Nogbou Emmanuel Assidjo

Open AccessArticle

Physical, Biochemical, and Mineral Characterization of Wine Produced from Cashew Apple Enriched with Hibiscus sabdariffa Calyxes

by Esaie Willy Koui, Doudjo Soro, Edith Pascale Agbo, Gerardin Asengo Mabia, Nogbou Emmanuel Assidjo and Kouassi Benjamin Yao

Journal of Food and Nutrition Research. 2024, 12(10), 420-423. DOI: 10.12691/jfnr-12-10-3
Pub. Date: October 16, 2024Views: 696 Downloads: 923Like: 0

Cashew apple wine biochemical composition Hibiscus sabdariffa nutritional potential

Abstract Full Text PDF (261 KB) Full Text HTML Full Text ePUB (1106 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)