237 results for NGO.

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Physico-chemical and Enzymatic Changes in Cold Stored ¡®Dusehri¡¯ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
Journal of Food and Nutrition Research. 2021, 9(1), 1-9. DOI: 10.12691/jfnr-9-1-1
Pub. Date: January 02, 2021Views: 546Downloads: 683
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Diversity of the Bacterial Community of Three Soils Revealed by Illumina-Miseq Sequencing of 16S rRNA Gene in the South of Brazzaville, Congo
American Journal of Microbiological Research. 2020, 8(4), 141-149. DOI: 10.12691/ajmr-8-4-4
Pub. Date: December 18, 2020Views: 553Downloads: 641
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Extended Cox Model on Duration Taken to Release Cargo at Kenyan Border Entry Point: A Case Study of Malaba Osbp
American Journal of Applied Mathematics and Statistics. 2020, 8(3), 96-102. DOI: 10.12691/ajams-8-3-3
Pub. Date: November 06, 2020Views: 455Downloads: 459
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Influence of Food Practices for Infant and Young Children on Gowth Parameters in Kouilou-Congo
Journal of Food and Nutrition Research. 2020, 8(10), 606-614. DOI: 10.12691/jfnr-8-10-10
Pub. Date: November 02, 2020Views: 636Downloads: 649
Open AccessCase Report
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Two Sites - One Major Problem
American Journal of Medical Case Reports. 2021, 9(1), 15-17. DOI: 10.12691/ajmcr-9-1-5
Pub. Date: October 20, 2020Views: 567Downloads: 450
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Harnessing Biological Activities in Soil-Bacillus Strains to Promote the Discovery of New Bioactive Compounds
Journal of Applied & Environmental Microbiology. 2020, 8(1), 32-38. DOI: 10.12691/jaem-8-1-5
Pub. Date: July 10, 2020Views: 1233Downloads: 1220
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Noise-induced Hearing Loss in Workshops and Laboratories in Kenyan Universities
Journal of Environment Pollution and Human Health. 2020, 8(2), 79-87. DOI: 10.12691/jephh-8-2-5
Pub. Date: July 07, 2020Views: 1435Downloads: 1529
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Geohelminth among Public School Children in Douala Metropolis: Prevalence, Perception and Associated Risk Factors
American Journal of Epidemiology and Infectious Disease. 2020, 8(2), 56-62. DOI: 10.12691/ajeid-8-2-2
Pub. Date: July 07, 2020Views: 976Downloads: 1026
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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 1485Downloads: 1316
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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 1810Downloads: 1579
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