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1 results for N’zebo Désiré Kouamé.

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Impact of Antihypertensive Food Seasoning Broths on the Growth of Lactobacillus Sp in Vitro and their Antihypertensive Potential in Vivo
by Farman Ouattara Ahmed, N’zebo Désiré Kouamé, Kouassi Roselin Cyrille Goly, Anin-Atchibri Anin Louise and Dadié Adjéhi
American Journal of Microbiological Research. 2025, 13(2), 19-27. DOI: 10.12691/ajmr-13-2-1
Pub. Date: April 20, 2025Views: 2593Downloads: 3853
formulated seasoning broths Psathyrella tuberculata Lactobacillus Sp antihypertensive potential
Abstract Full Text PDF (390 KB) Full Text HTML Full Text ePUB (357 KB)
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