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Evaluation of Cyanide Levels in Two Cassava Varieties (Mariwa and Nyakatanegi) Grown in Bar-agulu, Siaya County, Kenya
by Moriasi Gervason A, Olela Ben O., Waiganjo Bibianne W., Wakori Edith W. T and Onyancha Jared M.
Journal of Food and Nutrition Research. 2017, 5(11), 817-823. DOI: 10.12691/jfnr-5-11-4
Pub. Date: November 01, 2017Views: 18743Downloads: 17731
cyanogenic glycoside cyanide toxicity picrate titration and variety
Abstract Full Text PDF (266 KB) Full Text HTML Full Text ePUB (586 KB)
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