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Chemical Composition, Nutritional Properties and Antioxidant Activity of Monkey Apple (Anisophyllea laurina R. Br. ex Sabine)

by Gbago Onivogui, Huaiyuan Zhang, Erasto Mlyuka, Mohamed Diaby and Yuanda Song

Journal of Food and Nutrition Research. 2014, 2(6), 281-287. DOI: 10.12691/jfnr-2-6-3
Pub. Date: June 16, 2014Views: 43722 Downloads: 28783Like: 41Citations: 2

Monkey apple (Anisophyllea laurina R.Br. ex Sabine) chemical composition nutritional properties antioxidant activity

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