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Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage

by Luis Fernando Méndez López, Melissa Meléndez Coral, Ricardo Martín Cerda Flores, Ana Laura Isabel de la Garza Hernández, Erik Ramírez López, María de Jesús Ibarra Salas and Aurora de Jesús Garza Juárez

Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 24422 Downloads: 24645Like: 4

oats standardization glycemic index glycemic load functional foods

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