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Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad

by Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou and Abdelsalam Tidjani

Journal of Food and Nutrition Research. 2024, 12(1), 14-25. DOI: 10.12691/jfnr-12-1-2
Pub. Date: January 09, 2024Views: 4111 Downloads: 4724Like: 0

dried mangoes locality microbiological flora coliforms Salmonella

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