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Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes

by Pavida Darachai, Maruj Limpawattana, Mantira Hawangjoo and Wanwimol Klaypradit

Journal of Food and Nutrition Research. 2019, 7(7), 530-536. DOI: 10.12691/jfnr-7-7-7
Pub. Date: July 24, 2019Views: 10474 Downloads: 10476Like: 1

Astaxanthin shrimp waste cooked shrimp head cooked shrimp shell fatty acid liposome

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