Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Mango butter.

Parameters for your search query:
Keyword    Mango butter

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical and Fatty Acid Characterization of Mango Kernel Fat from Lippens and Brooks Varieties: Valorization of Mango by-products
by Wendkouni Marguerite Bamogo, Hyacinthe Kanté-Traoré, Henri Sidabéwindin Ouédraogo, Issouf Zida, Remy K. Bationo, Abel Tankoano, Charles Parkouda and Aly Savadogo
American Journal of Food Science and Technology. 2026, 14(3), 99-105. DOI: 10.12691/ajfst-14-3-4
Pub. Date: July 10, 2026Views: 382Downloads: 1295
Mango kernels Mango butter Biochemical parameters Fatty acid profile By-product valorization
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (416 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types