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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils

by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska

Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 16356 Downloads: 15069Like: 3

cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability

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