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2 results for Low-alcohol fermented beverage.

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Lactic Acid Fermentation Beverage from Soursop (Annona muricata L.) by Lactobacillus plantarum
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(6), 334-343. DOI: 10.12691/jfnr-12-6-2
Pub. Date: June 21, 2024Views: 4490Downloads: 7026
Low-alcohol fermented beverage L. plantarum soursop
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Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(5), 278-285. DOI: 10.12691/jfnr-12-5-7
Pub. Date: May 19, 2024Views: 4494Downloads: 6565
Low-alcohol fermented beverage Saccharomyces bayanus Saccharomyces cerevisiae soursop
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (332 KB)
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