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Changes of Ethyl Carbamate in Yellow Rice Wine during Shelf-Life and Formation in Simulated Ethanol and Urea Solutions
by Pinggu Wu, Chenggang Cai, Dajin Yang, Liyuan Wang, Yan Zhou, Xianghong Shen, Bingjie Ma and Jun Tan
Journal of Food and Nutrition Research. 2014, 2(12), 872-875. DOI: 10.12691/jfnr-2-12-2
Pub. Date: November 12, 2014Views: 22289Downloads: 19862Citations: 3
Ethyl carbamate yellow rice wine food safety
Abstract Full Text PDF (119 KB) Full Text HTML Full Text ePUB (58 KB)
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