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Mango Seed Kernel Starch and Fat as Potential Substitutes for Food and Non-Food Applications

by Dao Klognin, Lessoy Thierry Zoué, Essoma Edwige Akoa and Sébastien Niamké

American Journal of Food Science and Technology. 2025, 13(3), 38-44. DOI: 10.12691/ajfst-13-3-1
Pub. Date: July 24, 2025Views: 2192 Downloads: 4789Like: 0

Mango seed kernel Starch Fat Physicochemical properties Functional properties

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