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Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake

by Qianfei Huang, Limin Mao, Le Ying, Yuefei Wang and Ping Xu

Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 17, 2015Views: 24930 Downloads: 22893Like: 19Citations: 1

tea seed cake antioxidant activity ACE protein hydrolysates

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