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Impact of Antihypertensive Food Seasoning Broths on the Growth of Lactobacillus Sp in Vitro and their Antihypertensive Potential in Vivo

by Farman Ouattara Ahmed, N’zebo Désiré Kouamé, Kouassi Roselin Cyrille Goly, Anin-Atchibri Anin Louise and Dadié Adjéhi

American Journal of Microbiological Research. 2025, 13(2), 19-27. DOI: 10.12691/ajmr-13-2-1
Pub. Date: April 20, 2025Views: 815 Downloads: 1176Like: 0

formulated seasoning broths Psathyrella tuberculata Lactobacillus Sp antihypertensive potential

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