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Nutritional and Rheological Characterization of Four Porridges Prepared from Local Products in View to Rehabilitating Moderate Acute Malnutrition in Côte d'Ivoire
by Kra Kouassi Aboutou Séverin, Assoumou Ebah Carine, Kouadio Natia Joseph, Kouadio Ange Jocelyne Laetitia and Niamke Sébastien
American Journal of Food and Nutrition. 2022, 10(3), 65-71. DOI: 10.12691/ajfn-10-3-1
Pub. Date: October 13, 2022Views: 5741Downloads: 8122
local Specialized Food Products PASLoc porridge nutritional value moderate acute malnutrition rehabilitation
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