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Physical, Biochemical, and Mineral Characterization of Wine Produced from Cashew Apple Enriched with Hibiscus sabdariffa Calyxes
by Esaie Willy Koui, Doudjo Soro, Edith Pascale Agbo, Gerardin Asengo Mabia, Nogbou Emmanuel Assidjo and Kouassi Benjamin Yao
Journal of Food and Nutrition Research. 2024, 12(10), 420-423. DOI: 10.12691/jfnr-12-10-3
Pub. Date: October 16, 2024Views: 3426Downloads: 4287
Cashew apple wine biochemical composition Hibiscus sabdariffa nutritional potential
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