Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Kouandjoua Ndjigoui Brice Didier.

Parameters for your search query:
Keyword Kouandjoua Ndjigoui Brice Didier

Open AccessArticle

Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (Phaseolus vulgaris L.)

by Marlyne-Josephine Mananga, Youmbi Nenkam Audrey Darline, Demasse Mawamba Adelaide, Youogo Marlène, Kouandjoua Ndjigoui Brice Didier and Kana Sop Marie Modestine

American Journal of Food Science and Technology. 2022, 10(4), 162-169. DOI: 10.12691/ajfst-10-4-3
Pub. Date: October 13, 2022Views: 5235 Downloads: 5652Like: 0

biofortification Phaseolus vulgaris L. nutrients cooking methods iron

Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (221 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)