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3 results for Koffi Kouadio Ernest.

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Production, Biochemical and Sensory Characterization of Cashew Almond Paste Compared to Peanut Paste Produced in Ivory Coast
by OUATTARA Gninfanni Silvère, KONE Salimata, BAN Ouéméla Venance Allais and KOFFI Kouadio Ernest
American Journal of Food and Nutrition. 2025, 13(5), 179-184. DOI: 10.12691/ajfn-13-5-3
Pub. Date: October 28, 2025Views: 1169Downloads: 2374
cashew nut paste nutritional value sensory evaluation
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Galactogogue Effects of Two Annual Leafy Vegetables Euphorbia Hirta and Manihot Esculenta in Adult Female Wistar Rats
by Adepo Yapo Prosper, Soro soronikpoho, Kouassi Konan Armand Marcelin, Touzou Bléou Jean-Jaurès and Koffi Kouadio Ernest
American Journal of Food Science and Technology. 2024, 12(5), 183-186. DOI: 10.12691/ajfst-12-5-7
Pub. Date: October 13, 2024Views: 2457Downloads: 3495
Nutrients Euphorbia hirta Manihot esculenta prolactin
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Cultivation Techniques of Secamone afzelii and Effect of its Ashes on Rats Prolactin Contains
by Adepo Yapo Prosper, Kouassi Konan Armand Marcelin, Atto Virginie, Chatigre Kouamé Olivier, Biego Godi Henri, Koffi Kouadio Ernest and Kati-Coulibaly Séraphin
World Journal of Nutrition and Health. 2022, 10(1), 35-38. DOI: 10.12691/jnh-10-1-5
Pub. Date: June 10, 2022Views: 5118Downloads: 8270
Secamone afzelii lactogen durability cultivation techniques ash
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