Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for KONFO T. R. Christian.

Parameters for your search query:
Keyword    KONFO T. R. Christian

Open AccessArticle
Export: RIS | BibTeX | EndNote
Development, Microbiological and Organoleptic Quality of Seasoned Flour for the Preparation of Amiwô, a Cooked Maize Paste in Benin
by Konfo T. R. Christian, Aissi M. Vahid, Koudoro A. Yaya, Tamou R. Alice, Dahouenon-Ahoussi Edwige and Sohounhloue C.K. Dominique
American Journal of Food Science and Technology. 2022, 10(4), 147-152. DOI: 10.12691/ajfst-10-4-1
Pub. Date: September 20, 2022Views: 6915Downloads: 9666
fast food formulation enhancement local dishes quality
Abstract Full Text PDF (451 KB) Full Text HTML Full Text ePUB (3563 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of the Importance of Yam Cossettes Flour Couscous (wassa-wassa tchigan) in the Diabetics Diet in Benin
by BEHANZIN Gbèssohèlè Justin, CHABI B. Christophe, CHABI Nicodème W., OGBON E Azaratou, KONFO T. R. Christian, AHISSOU Hyacinthe, SEZAN Alphonce and BABA-MOSSA Lamine
American Journal of Food Science and Technology. 2018, 6(1), 1-6. DOI: 10.12691/ajfst-6-1-1
Pub. Date: January 04, 2018Views: 26121Downloads: 27008
yam cossettes flour couscous (wassa-wassa) soft bread glycemic index
Abstract Full Text PDF (427 KB) Full Text HTML Full Text ePUB (671 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types