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Nutritional Profile of Cashew Kernel Pastes Produced in Côte d’Ivoire and Analysis of their Oil Quality
by CAMARA Monty Abibata, KONE-SORO Haffiata, NYAMIEN Yves Bleouh Jean and KONE Kisselmina Youssouf
American Journal of Food and Nutrition. 2026, 14(4), 148-154. DOI: 10.12691/ajfn-14-4-2
Pub. Date: October 19, 2026Views: 30Downloads: 43
Cashew kernel paste oil nutritional potential quality Anacardium occidentale
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (130 KB)
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