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Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties
by F. Malama, V. Nyau, P. Marinda and K. Munyinda
Journal of Food and Nutrition Research. 2020, 8(5), 238-243. DOI: 10.12691/jfnr-8-5-4
Pub. Date: June 28, 2020Views: 6171Downloads: 6715
sprouting common beans macronutrients physical properties
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