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Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato (Solanum lycopersiconMill) Quality
by Jihong ZHANG, Li ZENG, Helong SUN, Junhong ZHANG and Shaoyang CHEN
Journal of Food and Nutrition Research. 2017, 5(3), 144-150. DOI: 10.12691/jfnr-5-3-1
Pub. Date: February 28, 2017Views: 23477Downloads: 20709
chitosan citric acid water loss firmness MDA total phenolics
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