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Immunomodulatory Effect of Fermented Vinegar on Cyclophosphamide-induced Immunosuppression Model

by Hong Sun Hwa, Minjoo Kwon, Hak Yong Lee, Young Mi Park, Dong-Yeop Shin, Jin Seb Choi, Min-Jung Kim, Hye Jeong Yang and Na-Rae Shin

Journal of Food and Nutrition Research. 2021, 9(9), 469-476. DOI: 10.12691/jfnr-9-9-3
Pub. Date: September 10, 2021Views: 4955 Downloads: 5760Like: 1

fermented vinegar immunomodulation immunity immunosuppression cyclophosphamide

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