Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Hung-Ju Tsai.

Parameters for your search query:
Keyword Hung-Ju Tsai

Open AccessArticle

Application of the Taguchi Method to Develop Pitaya Fruit Bread with Optimal Color, Volume, and Taste

by Hung-Ju Tsai and Chan-Chiung Liu

Journal of Food and Nutrition Research. 2022, 10(5), 357-365. DOI: 10.12691/jfnr-10-5-4
Pub. Date: May 16, 2022Views: 6872 Downloads: 7865Like: 2

Pitaya fruit Pitaya fruit bread Taguchi method texture profile analysis sensory evaluation

Abstract Full Text PDF (355 KB) Full Text HTML Full Text ePUB (1751 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)