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3 results for Ho-Shin Huang.

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Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet
by Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2026, 14(2), 45-53. DOI: 10.12691/jfnr-14-2-1
Pub. Date: March 09, 2026Views: 996Downloads: 3285
Gut Microbiota High-Fat Diet (HFD) Non-alcoholic Fatty Liver Disease (NAFLD) Short-Chain Fatty Acids (SCFAs)
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Effects of Lactic Acid Bacteria Fermentation on the Bioactive Composition and Anti-Hepatic Steatosis Activity of Citrus Taiwanica Peel
by Ho-Shin Huang, Jyh-Perng Wang, Wen-Zheng Huang, Zhe-Yu Jiang, Si-Ting Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2025, 13(8), 293-300. DOI: 10.12691/jfnr-13-8-3
Pub. Date: August 06, 2025Views: 2461Downloads: 6775
Citrus taiwanica hepatic steatosis lactic acid bacteria
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Effects of Fermented Lemon Peel by Lactobacillus plantarum PM-A87 Protects Skeletal Muscle Cell
by Chun-Mei Lu, Ting-Yuan Hsu, Si-Ting Lin, Zhe-Yu Jiang, Wen-Zheng Huang, Jyh-Perng Wang, Chi-Yu Yang and Ho-Shin Huang
Journal of Food and Nutrition Research. 2024, 12(3), 125-130. DOI: 10.12691/jfnr-12-3-3
Pub. Date: March 15, 2024Views: 4159Downloads: 5510
lemon peel eriocitrin C2C12 myoblast Sarcopenie
Abstract Full Text PDF (273 KB) Full Text HTML Full Text ePUB (477 KB)
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