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Determinants of Household Food Insecurity in Côte d'Ivoire’s Grands-Ponts Region Using Food Diversity and Consumption Scores Approaches
by Atchiman Esther Blandine Kraidy, Audrey Herbert Yepie, Jean-Jacques Diagou, Gnelle Assita Coulibaly and Anin L. Anin-Atchibri
American Journal of Food and Nutrition. 2025, 13(1), 8-12. DOI: 10.12691/ajfn-13-1-2
Pub. Date: January 21, 2025Views: 482Downloads: 695
Food security dietary diversity food consumption determinants Grands-Ponts region Côte d'Ivoire
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