Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Geany Peruch Camilloto.

Parameters for your search query:
Keyword Geany Peruch Camilloto

Open AccessArticle

Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta

by Gislane Oliveira Ribeiro, Emília Carolina da Cruz Lisboa Brito, Geany Peruch Camilloto and Renato Souza Cruz

Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 15418 Downloads: 15341Like: 1

corn bran shelf-life rheological analysis tagliarini pasta dough quality

Abstract Full Text PDF (388 KB) Full Text HTML Full Text ePUB (107 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)