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Acceptance Survey of GM Food in China
by Y. T. Shao, H. J. Cai and G. Chen
Journal of Food and Nutrition Research. 2014, 2(11), 846-849. DOI: 10.12691/jfnr-2-11-14
Pub. Date: November 05, 2014Views: 19534Downloads: 15000Citations: 1
GM food food safety present situation root cause improvements China
Abstract Full Text PDF (220 KB) Full Text HTML Full Text ePUB (143 KB)
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