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Review Analysis of the Potential of 50% Increase in Global Food Production by 2050 for Projected 10-Billion World Population
by Mohamed Sippo, Juana Paul Moiwo, Foday Turay and Tuwoh Weiwoh Moiwo
Journal of Food Security. 2025, 13(4), 124-133. DOI: 10.12691/jfs-13-4-1
Pub. Date: October 24, 2025Views: 996Downloads: 5419
Food Security Sustainable Intensification Climate Change Dietary Shifts Food Loss and Waste Planetary Boundaries
Abstract Full Text PDF (256 KB) Full Text HTML Full Text ePUB (95 KB)
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